Hubei Yuancheng Gongchuang Technology Co

English name of konjac manna oligosaccharide
Chinese alias ene manna
No.
Molecular weight
Molecular formula
Content
Quality
Quality standard
Packaging kg aluminum cans
Specifications Physical and chemical indicators
Microbial indicators
Properties White powder, very soluble in water, and can also be dissolved in ethanol and methanol. There is a certain degree of relative hygroscopicity. However, the relative surface activity and hemolytic activity are relatively low.
Function and use
Physical and chemical properties
Appearance
Konjac mannose oligosaccharide is a non-reducing sugar, which is divided into two types: syrup and powdered sugar. Among them, syrup is a colorless or light yellow liquid, and powdered sugar is a white or light yellow powder.
Taste
The taste is slightly sweet, refreshing and pure, with the unique fragrance of konjac.
Stability
Konjac mannose oligosaccharide is quite stable within a certain range and will hardly decompose after being heated for hours at ℃. The water activity of konjac mannose oligosaccharides is almost the same as that of glucose, but the freezing point lowering ability (below ℃
is stronger than that of glucose and greater than sucrose and maltose.
Degree of polymerization
Degree of polymerization of oligosaccharides The optimal theoretical distribution of konjac mannose oligosaccharides is mainly distributed between ~ sugars.
Mechanism of action
In the intestines of humans and animals, it interacts with certain intestinal pathogenic bacteria The combination of lectins on the surface causes it to lose the ability to adhere and invade the intestinal mucosa
Promote the proliferation of beneficial bacteria such as intestinal bifidobacteria, enhance intestinal immune function, and prevent intestinal pathogenic bacteria from invading the intestinal mucosa. Invasion and adhesion
Bifidobacterium and other beneficial bacteria digest and decompose the organic acids produced by konjac mannose oligosaccharide, reduce the intestinal value, inhibit the growth of harmful bacteria such as intestinal putrefactive bacteria, reduce the production of toxic and harmful substances and Promote intestinal peristalsis and accelerate the excretion of toxic and harmful substances
Intestinal bifidobacteria and other beneficial bacteria can synthesize a variety of vitamins, improve the digestibility of fat and protein, and help improve the body's nutritional decomposition and digestion. Konjac mannose oligosaccharide production Lactic acid can also promote the absorption of calcium, phosphorus, iron and vitamins.
Functional uses
Regulate intestinal flora.
Loose intestines and relieve constipation.
Application in the food industry< br/> The foreign oligosaccharide market has developed greatly. According to relevant data, the annual output of oligosaccharides in the world's major developed countries has reached more than 10,000 tons. Japan's annual demand for oligosaccharides is 10,000 tons, worth 100 million yen. European and American countries have an annual demand of 10,000 tons, worth 100 million U.S. dollars. In the market for oligosaccharides and their derivatives. Japanese functional drinks sell 10,000 bottles annually. French sugar sells 10,000 tons annually. Belgium, Spain, the Netherlands, and the United States , etc. are internationally renowned brands with high market shares, and their markets are rapidly expanding.
As a new variety of oligosaccharides, konjac mannose oligosaccharides can be used in table foods, cakes, food condiments, desserts, and snacks All kinds of canned candies and other foods and various drinks, especially suitable for acidic drinks such as yogurt, lactic acid bacteria drinks, carbonated drinks.
Since the main component of konjac mannose oligosaccharide is glucose and mannose connected by glycosidic bonds, it has a functional Oligosaccharides have the property of not being digested. They not only overcome some of the shortcomings of glucose, but are also superior to isomaltooligosaccharides and fructooligosaccharides. The composition of the intestinal flora is closely related to human nutrition, immunity, cancer and aging. , inhibit the growth of harmful bacteria and promote the proliferation of beneficial bacteria in the intestine, which is of great significance in the prevention and treatment of diseases such as hypertension, hyperlipidemia, heart disease, diabetes and cancer.
Konjac mannooligosaccharide can be widely used as an efficient green feed additive Used in the feed industry to replace antibiotics. Feed additives based on konjac mannose oligosaccharides can proliferate beneficial bacteria in the intestines of animals, inhibit or reduce pathogenic bacteria, thereby improving the immunity of animals and improving the health of young animals. Survival rate, has a significant effect on improving the weight gain rate of young animals, milk production rate and feed efficiency of dairy cows.
Price Yuan/kg